Chicken Shawarma
- 1 lb boneless skinless chicken breasts (2 large breasts)
- 1 lb boneless skinless chicken thighs (4 large thighs)
- 6 tbsp extra virgin olive oil, divided
- 2 tsp cumin
- 2 tsp paprika
- 1 tsp allspice
- 3/4 tsp turmeric
- 1/4 tsp garlic powder
- 1/4 tsp cinnamon
- Pinch of cayenne
- Salt and black pepper
- Nonstick cooking oil
- This recipe is gluten-free
- Produce
- Cumin (2 tsp)
- Garlic powder (1/4 tsp)
- Meat
- Chicken breasts, boneless skinless (1 lb)
- Chicken thighs, boneless skinless (1 lb)
- Cooking & Baking
- Allspice (1 tsp)
- Cayenne (1 Pinch)
- Cinnamon (1/4 tsp)
- Cooking oil, Nonstick (1)
- Olive oil, extra virgin (6 tbsp)
- Paprika (2 tsp)
- Salt and black pepper (1)
- Turmeric (3/4 tsp)
Preparation
Read recipe preparation on theshiksa.com
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Recipe Stats
Published August 15, 2012 (6 months ago).
226 people saved this recipe.
