Chicken Soup
- 1 whole Chicken
- 1 whole Bay Leaf
- 64 ounces, fluid Unsalted (or Low Sodium) Chicken Broth
- 1 whole Large Onion, Chopped
- 3 whole Ribs Of Celery, Sliced
- 3 whole Carrots, Peeled And Chopped
- 3 whole Parsnips, Peeled And Chopped
- 1/2 teaspoon Salt
- Ground Black Pepper
- This recipe is gluten-free (some ingredients require gluten-free brands)
- This recipe is paleo
- Produce
- Bay leaf, whole (1)
- Carrots, whole (3)
- Celery, whole Ribs Of (3)
- Onion, whole Large (1)
- Parsnips, whole (3)
- Meat
- Chicken, whole (1)
- Canned Goods
Chicken broth, Unsalted (or Low Sodium) (64 ounces, fluid)
- Cooking & Baking
- Black pepper, Ground (1)
- Salt (1/2 teaspoon)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published December 14, 2011 (1 year ago).
136 people saved this recipe.
