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Chicken Soup with Coconut Milk and Lemongrass
http://www.cookstr.com/recipes/chicken-soup-with-coconut-milk-and-...
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Ingredients
categorized
original
1 stalk lemongrass
1 tablespoon canola, grapeseed, or other neutral-flavored oil
1 medium onion, minced
1 garlic clove, minced
2 teaspoons Thai red curry paste or curry powder
Six 1/8-inch-thick slices galangal or ginger, not peeled
3 lime leaves, dried or fresh
4 cups Rich Chicken Stock or other stock
12 ounces boneless, skinless chicken breast
2 cups shiitake mushrooms
One 13- to 14-ounce can unsweetened coconut milk
Juice of 2 limes
2 tablespoons nam pla or nuoc mam (Asian fish sauce)
3 scallions, trimmed and minced on the diagonal
¼ cup minced cilantro
Ingredients
categorized
original
Produce
Cilantro
(
1/4
cup
)
Galangal or ginger
(
1
thick Six 1/8-inch-thick slices
)
Lemongrass
(
1
stalk
)
Lime, dried or fresh leaves
(
3
)
Limes, Juice of
(
2
)
Onion, medium
(
1
)
Scallions
(
3
)
Shiitake mushrooms
(
2
cups
)
Meat
Chicken breast, boneless skinless
(
12
ounces
)
Canned Goods
Chicken stock or other stock, Rich
(
4
cups
)
Coconut milk, unsweetened
(
1
13- to 14-ounce can
)
Cooking & Baking
Canola
(
1
tablespoon
)
Garlic clove
(
1
)
Thai red curry paste or curry powder
(
2
teaspoons
)
Other
2 tablespoons nam pla or nuoc mam (Asian fish sauce)
Preparation
Read recipe preparation on
cookstr.com
Cookstr
www.cookstr.com
All 809 recipes
Social Stats
31.2
Rating
1-100
5
Tweets
2
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0
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Views
13
PinterestPins
Recipe Stats
Published January 29, 2012 (1 year ago).
46 people saved this recipe.
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