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Chicken Soup with Farro, Kale, and Turmeric
http://www.kalynskitchen.com/2012/10/chicken-farro-kale-soup.html
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Ingredients
categorized
original
2-3 tsp. olive oil
1 medium onion, finely chopped (about 1 cup chopped onion)
1 cup finely chopped celery
1 cup finely chopped carrots
2 tsp. dried thyme
1/2 tsp. dried sage
1 tsp. ground turmeric
1/2 cup semi-pearled Farro (can substitute barley, or use brown rice for gluten-free version)
2 cups cooked chicken, diced in medium-sized pieces (or start with 2 chicken breasts and cook in water or stock)
4 cups finely chopped kale
salt and fresh-ground black pepper to taste
Ingredients
categorized
original
Produce
Carrots
(
1
cup
)
Celery
(
1
cup
)
Kale
(
4
cups
)
Onion, medium
(
1
)
Sage, dried
(
1/2
tsp.
)
Thyme, dried
(
2
tsp.
)
Meat
Chicken, cooked
(
2
cups
)
Cooking & Baking
Olive oil
(
2
tsp.
)
Salt and fresh-ground black pepper
(
1
)
Turmeric, ground
(
1
tsp.
)
Pasta & Grains
Farro, semi-pearled
(
1/2
cup
)
Preparation
Read recipe preparation on
kalynskitchen.com
Kalyn's Kitchen
www.kalynskitchen.com
All 834 recipes
Social Stats
63.9
Rating
1-100
28
Tweets
58
Facebook
Shares
73
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Views
224
PinterestPins
Recipe Stats
Published October 24, 2012 (4 months ago).
48 people saved this recipe.
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