Chicken Soup with Ginger and Shiitake Mushrooms
- 1 ounce dried shiitake mushrooms (dried is much preferable to fresh in this recipe)
- 3 cups boiling water
- 1 1/2 pounds chicken thighs, preferably bone-in, cut into chunks
- A 1-inch piece of fresh ginger, peeled and sliced very thin
- 2 Tbsp soy sauce
- 2 teaspoons sugar
- A pinch of salt
- 1 teaspoon corn starch
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Ginger, fresh very thin (1 1-inch piece)
- Shiitake mushrooms, dried (1 ounce)
- Meat
- Chicken thighs (1 1/2 pounds)
- Condiments
Soy sauce (2 Tbsp)
- Cooking & Baking
- Corn starch (1 teaspoon)
- Salt (1 pinch)
- Sugar (2 teaspoons)
- Drinks
- Water (3 cups)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published January 6, 2012 (1 year ago).
86 people saved this recipe.
