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Chicken Soup with Gondi (Iranian Chicken and Chickpea Dumplings)
http://www.seriouseats.com/recipes/2012/04/einat-admony-gondi-chic...
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Ingredients
categorized
original
2 quarts caned or homemade low-sodium chicken broth
1 medium carrot, chopped into 1/2-inch dice (about 1 cup)
1 medium leek, white parts only, split lengthwise in quarters, chopped into 1/4-inch segments (about 1 cup)
1 large celery stalk, chopped into 1/4-inch segments (about 1 cup)
1 medium potato, peeled and cut into 1/4-inch dice (about 1 cup)
1 (15-ounce) can chickpeas, drained
1 small onion, grated on the large holes of a box grater (about 1/2 cup)
3/4 pound ground chicken legs and thighs
1/2 cup matzo meal
1 tablespoon olive oil
1 teaspoon ground turmeric
1 teaspoon ground cumin
1/2 teaspoon ground cardamom pods (2 pods)
3 to 4 tablespoons water, as needed
Kosher sald and freshly ground black pepper
1 small bunch chives, cut into 1/2-inch segments (about 1/4 cup)
Ingredients
categorized
original
Produce
Carrot, medium
(
1
)
Celery stalk, large
(
1
)
Chickpeas
(
1
(15-ounce) can
)
Chives
(
1
small bunch
)
Cumin, ground
(
1
teaspoon
)
Leek, medium
(
1
)
Onion, small
(
1
)
Potato, medium
(
1
)
Meat
Ground chicken legs and thighs
(
3/4
pound
)
Canned Goods
Caned or homemade low-sodium chicken broth
(
2
quarts
)
Cooking & Baking
Cardamom pods, ground
(
1/2
teaspoon
)
Kosher sald and freshly ground black pepper
(
1
)
Matzo meal
(
1/2
cup
)
Olive oil
(
1
tablespoon
)
Turmeric, ground
(
1
teaspoon
)
Drinks
Water
(
3
tablespoons
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
56.0
Rating
1-100
16
Tweets
53
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Shares
13
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Views
76
PinterestPins
Recipe Stats
Published April 3, 2012 (10 months ago).
70 people saved this recipe.
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