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Chicken Soup with Kale
http://www.williams-sonoma.com/recipe/chicken-soup-with-kale.html
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Ingredients
categorized
original
1 chicken, about 3 1/2 lb., quartered
2 yellow onions, quartered
2 small leeks, white and pale green parts, halved, rinsed and coarsely chopped
4 celery stalks, quartered
4 carrots, quartered
6 fresh flat-leaf parsley sprigs
6 fresh thyme sprigs
10 peppercorns
2 tsp. salt
2 russet potatoes, peeled and cut into cubes
1/2 bunch kale, stems removed and leaves chopped
1 Tbs. fresh lemon juice
Salt and freshly ground pepper, to taste
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Carrots
(
4
)
Celery stalks
(
4
)
Flat-leaf parsley, fresh sprigs
(
6
)
Kale
(
1/2
bunch
)
Leeks, small
(
2
)
Russet potatoes
(
2
)
Thyme, fresh sprigs
(
6
)
Yellow onions
(
2
)
Meat
Chicken
(
1
)
Cooking & Baking
Peppercorns
(
10
)
Salt
(
2
tsp.
)
Salt and freshly ground pepper
(
1
)
Drinks
Lemon juice, fresh
(
1
Tbs.
)
Preparation
Read recipe preparation on
williams-sonoma.com
Williams-Sonoma
www.williams-sonoma.com
All 3,942 recipes
Social Stats
19.0
Rating
1-100
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Views
69
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Recipe Stats
Published January 16, 2012 (1 year ago).
4 people saved this recipe.
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