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Chicken Soup with Root Vegetables

http://www.bonappetit.com/recipes/2010/09/chicken_soup_with_root_v...
  • Ingredients
  • categorized
  • original
  • This recipe is gluten-free
  • This recipe is paleo
  • Produce
  • 1/3-inch cubes peeled celery root (2 cups)
  • 1/3-inch cubes peeled parsnips (1 cup)
  • 1/3-inch cubes peeled red-skinned sweet potatoes (1 1/2 cups)
  • Carrots (3)
  • Celery stalks (3)
  • Italian parsley sprigs plus chopped parsley, large fresh (4)
  • Onion, large (1)
  • Thyme sprigs plus 2 teaspoons, large fresh (4)
  • Turkish bay leaves (4)
  • Meat
  • Chicken carcass (1)
  • Reserved roast chicken (3 1/4 pound)
  • Cooking & Baking
  • Allspice, whole (12)
  • Black pepper, Freshly ground (1)
  • Olive oil (2 tablespoons)
  • Sea salt, fine (1 teaspoon)
  • Drinks
  • Water (5 quarts)

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Published September 1, 2010 (2 years ago).

5 people saved this recipe.

Raisa Hammoud
Jennalise Bernhardt
Kaelin Shea
maisy baker
meghan bartos

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