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Chicken Soup with Root Vegetables
http://www.bonappetit.com/recipes/2010/09/chicken_soup_with_root_v...
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Ingredients
categorized
original
1 3 1/4- to 3 1/2-pound reserved roast chicken
1 chicken carcass (reserved from carved roast chicken)
5 quarts water
1 large onion, halved, plus 1 cup chopped
3 carrots, cut into chunks, plus 1 1/2 cups 1/3-inch cubes peeled carrot
3 celery stalks, cut into chunks
4 Turkish bay leaves, divided
4 large fresh Italian parsley sprigs plus chopped parsley (for garnish)
4 large fresh thyme sprigs plus 2 teaspoons chopped
12 whole allspice
2 tablespoons olive oil
2 cups 1/3-inch cubes peeled celery root
1 1/2 cups 1/3-inch cubes peeled red-skinned sweet potatoes (yams)
1 cup 1/3-inch cubes peeled parsnips
1 teaspoon fine sea salt
Freshly ground black pepper
Ingredients
categorized
original
This recipe is
gluten-free
This recipe is
paleo
Produce
1/3-inch cubes peeled celery root
(
2
cups
)
1/3-inch cubes peeled parsnips
(
1
cup
)
1/3-inch cubes peeled red-skinned sweet potatoes
(
1 1/2
cups
)
Carrots
(
3
)
Celery stalks
(
3
)
Italian parsley sprigs plus chopped parsley, large fresh
(
4
)
Onion, large
(
1
)
Thyme sprigs plus 2 teaspoons, large fresh
(
4
)
Turkish bay leaves
(
4
)
Meat
Chicken carcass
(
1
)
Reserved roast chicken
(
3 1/4
pound
)
Cooking & Baking
Allspice, whole
(
12
)
Black pepper, Freshly ground
(
1
)
Olive oil
(
2
tablespoons
)
Sea salt, fine
(
1
teaspoon
)
Drinks
Water
(
5
quarts
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,343 recipes
Social Stats
36.7
Rating
1-100
1
Tweets
19
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Views
186
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Recipe Stats
Published September 1, 2010 (2 years ago).
5 people saved this recipe.
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