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Chicken Soup with White Beans, Farro, and Escarole

http://www.finecooking.com/recipes/chicken-soup-white-beans-farro-...
  • Ingredients
  • categorized
  • original
  • Produce
  • 1 head escarole (1 1/2 lb.)
  • Cannellini beans, canned (3 cups)
  • Leek (2 cups)
  • Rosemary, fresh (2 tsp.)
  • Meat
  • Chicken, cooked (3 1/2 cups)
  • Canned Goods
  • Chicken broth or lower-salt chicken broth, Homemade (3 quarts)
  • Condiments
  • Red wine vinegar (1 tsp.)
  • Cooking & Baking
  • Black pepper, Freshly ground (1)
  • Diced (1/4-inch) fennel (2 cups)
  • Kosher salt (1)
  • Olive oil or canola oil (1 1/2 Tbs.)
  • Pasta & Grains
  • Farro, cooked (3 cups)
  • Dairy
  • Parmigiano-reggiano (1)

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Recipe Stats

Published October 27, 2011 (1 year ago).

2 people saved this recipe.

Hazel O'Connor
maisy baker

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