Chicken Souvlaki
- 2 pounds chicken cutlets
- coarse salt and fresh black pepper
- 1/3 cup olive oil
- 1/3 cup lemon juice
- 1/4 cup red wine vinegar
- 3 cloves garlic, minced
- 1 teaspoon lemon zest
- 1 tablespoon McCormick Tuscan Seasoning (or 2 teaspoons dried oregano + 1 teaspoon dried thyme + ¼ teaspoon red pepper flakes)
- 1 teaspoon Dijon mustard
- metal or wooden skewers
- pita or flatbreads
- tzatziki sauce
- Greek dressing
- chopped or sliced tomato, red onion and lettuce, for garnish
- Produce
- Garlic (3 cloves)
- Lemon, zest (1 teaspoon)
- Tomato (1)
- Meat
- Chicken cutlets (2 pounds)
- Condiments
- Dijon mustard (1 teaspoon)
- Greek dressing (1)
- Red wine vinegar (1/4 cup)
- Tzatziki sauce (1)
- Cooking & Baking
- Mccormick tuscan seasoning (1 tablespoon)
- Olive oil (1/3 cup)
- Salt and fresh black pepper, coarse (1)
- Bread & Baked Goods
- Pita or flatbreads (1)
- Drinks
- Lemon juice (1/3 cup)
- Other
- metal or wooden skewers
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Recipe Stats
Published May 20, 2012 (9 months ago).
54 people saved this recipe.
