Chicken Souvlaki
- 4-6 boneless, skinless chicken breasts
- 1/2 cup olive oil
- 1/2 cup fresh squeezed lemon juice
- 1 T red wine vinegar
- 1 T finely minced garlic (or garlic puree from a jar)
- 1 T dried oregano (use Greek or Turkish oregano)
- 1 tsp. dried thyme
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Garlic (1 T)
- Oregano, dried (1 T)
- Thyme, dried (1 tsp.)
- Meat
- Chicken breasts, boneless skinless (4)
- Condiments
- Red wine vinegar (1 T)
- Cooking & Baking
- Olive oil (1/2 cup)
- Drinks
- Lemon juice, fresh squeezed (1/2 cup)
Preparation
Read recipe preparation on kalynskitchen.com
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Recipe Stats
Published July 24, 2008 (4 years ago).
15 people saved this recipe.
