Chicken Souvlaki
- 1 1/2 teaspoons finely grated lemon zest, plus 3 tablespoons fresh lemon juice
- 2 garlic cloves, finely grated
- 1 tablespoon chopped fresh oregano
- 2 tablespoons extra-virgin olive oil
- Coarse salt and freshly ground pepper
- 1 pound boneless, skinless chicken breast halves, cut into 2-inch cubes
- 1/2 English cucumber, chopped
- 1/2 cup fat-free Greek yogurt
- 3 plum tomatoes, quartered
- 1/2 small red onion, cut 3/4 inch thick, and separated into slices
- 4 whole-wheat pitas
- Produce
- English cucumber (1/2)
- Lemon, zest (1 1/2 teaspoons)
- Oregano, fresh (1 tablespoon)
- Plum tomatoes (3)
- Red onion, small (1/2)
- Meat
- Chicken breast, boneless skinless halves (1 pound)
- Cooking & Baking
- Garlic cloves (2)
- Olive oil, extra-virgin (2 tablespoons)
- Salt and freshly ground pepper, Coarse (1)
- Bread & Baked Goods
- Pitas, whole-wheat (4)
- Dairy
- Greek yogurt, fat-free (1/2 cup)
Preparation
Read recipe preparation on wholeliving.com
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Recipe Stats
Published September 7, 2011 (1 year ago).
10 people saved this recipe.
