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Chicken Souvlaki with Tzatziki Sauce and Greek Salad
http://www.seriouseats.com/recipes/2012/08/chicken-souvlaki-with-t...
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Ingredients
categorized
original
5 tablespoons fresh juice from about 5 lemons
4 tablespoons red wine vinegar
4 tablespoons olive oil
2 tablespoons chopped fresh oregano leaves
2 teaspoons kosher salt
1/2 teaspoon ground black pepper
2 pounds skinless boneless chicken breast, trimmed of excess fat and cut into 1-inch pieces
4 medium cloves garlic, grated (about 4 teaspoons)
1 medium cucumber, peeled, seeded, cut into 1/4-inch cubes
1 cup greek yogurt
1 tablespoon chopped fresh dill
2 tablespoons olive oil
6 small tomatoes, cut into wedges
2 small red onions, sliced thin
1 medium cucumber, seeded and sliced into thin half moons
3/4 cups pitted kalamata olives
6 ounces crumbled feta
1/4 cup chopped parsley
6 pitas
Ingredients
categorized
original
Produce
About 5 lemons, fresh juice from
(
5
tablespoons
)
Cucumber, medium
(
2
)
Dill, fresh
(
1
tablespoon
)
Garlic
(
4
medium cloves
)
Oregano, fresh leaves
(
2
tablespoons
)
Parsley
(
1/4
cup
)
Red onions, small thin
(
2
)
Tomatoes, small wedges
(
6
)
Meat
Chicken breast, skinless boneless
(
2
pounds
)
Condiments
Kalamata olives, pitted
(
3/4
cups
)
Red wine vinegar
(
4
tablespoons
)
Cooking & Baking
Black pepper, ground
(
1/2
teaspoon
)
Kosher salt
(
2
teaspoons
)
Olive oil
(
6
tablespoons
)
Bread & Baked Goods
Pitas
(
6
)
Dairy
Feta
(
6
ounces
)
Greek yogurt
(
1
cup
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
61.5
Rating
1-100
14
Tweets
9
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Shares
64
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Views
1,138
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Recipe Stats
Published August 30, 2012 (5 months ago).
112 people saved this recipe.
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