Chicken Souvlaki with Tzatziki Sauce and Greek Salad
- 5 tablespoons fresh juice from about 5 lemons
- 4 tablespoons red wine vinegar
- 4 tablespoons olive oil
- 2 tablespoons chopped fresh oregano leaves
- 2 teaspoons kosher salt
- 1/2 teaspoon ground black pepper
- 2 pounds skinless boneless chicken breast, trimmed of excess fat and cut into 1-inch pieces
- 4 medium cloves garlic, grated (about 4 teaspoons)
- 1 medium cucumber, peeled, seeded, cut into 1/4-inch cubes
- 1 cup greek yogurt
- 1 tablespoon chopped fresh dill
- 2 tablespoons olive oil
- 6 small tomatoes, cut into wedges
- 2 small red onions, sliced thin
- 1 medium cucumber, seeded and sliced into thin half moons
- 3/4 cups pitted kalamata olives
- 6 ounces crumbled feta
- 1/4 cup chopped parsley
- 6 pitas
- Produce
- About 5 lemons, fresh juice from (5 tablespoons)
- Cucumber, medium (2)
- Dill, fresh (1 tablespoon)
- Garlic (4 medium cloves)
- Oregano, fresh leaves (2 tablespoons)
- Parsley (1/4 cup)
- Red onions, small thin (2)
- Tomatoes, small wedges (6)
- Meat
- Chicken breast, skinless boneless (2 pounds)
- Condiments
- Kalamata olives, pitted (3/4 cups)
- Red wine vinegar (4 tablespoons)
- Cooking & Baking
- Black pepper, ground (1/2 teaspoon)
- Kosher salt (2 teaspoons)
- Olive oil (6 tablespoons)
- Bread & Baked Goods
- Pitas (6)
- Dairy
- Feta (6 ounces)
- Greek yogurt (1 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published August 30, 2012 (5 months ago).
112 people saved this recipe.
