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Chicken Spaghetti Casserole
http://www.recipegirl.com/2011/10/24/chicken-spaghetti-casserole-2...
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Ingredients
categorized
original
7 ounces thin spaghetti
1 tablespoon salted butter
2 cups sliced mushrooms
1 medium onion, chopped
1/2 cup chopped celery
1/2 cup chopped green bell peppers
1/2 cup chopped red bell peppers
Two 10.75-ounce cans 98% fat free cream of mushroom soup
1 cup nonfat milk
8 ounces sharp cheddar cheese
2 cups cooked, chopped chicken
1 teaspoon Tabasco sauce
salt and pepper, to taste
1/2 cup shredded Monterey Jack cheese
Ingredients
categorized
original
Produce
Celery
(
1/2
cup
)
Green bell peppers
(
1/2
cup
)
Mushrooms
(
2
cups
)
Onion, medium
(
1
)
Red bell peppers
(
1/2
cup
)
Meat
Chicken, cooked
(
2
cups
)
Canned Goods
98% fat free cream of mushroom soup, fat free
(
2
10.75-ounce cans
)
Condiments
Tabasco sauce
(
1
teaspoon
)
Cooking & Baking
Salt and pepper
(
1
)
Pasta & Grains
Spaghetti, thin
(
7
ounces
)
Dairy
Butter, salted
(
1
tablespoon
)
Cheddar cheese, sharp
(
8
ounces
)
Milk, nonfat
(
1
cup
)
Monterey jack cheese
(
1/2
cup
)
Preparation
Read recipe preparation on
recipegirl.com
Recipe Girl
www.recipegirl.com
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Social Stats
89.1
Rating
1-100
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Tweets
423
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Shares
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Views
8,216
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Recipe Stats
Published October 24, 2011 (1 year ago).
144 people saved this recipe.
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