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Chicken Spaghetti
http://thepioneerwoman.com/cooking/2007/06/chicken_spaghet/
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Ingredients
categorized
original
2 cups Cooked Chicken
3 cups Dry Spaghetti, Broken Into Two Inch Pieces
2 cans Cream Of Mushroom Soup
2 cups Grated Sharp Cheddar Cheese
¼ cups Finely Diced Green Pepper
¼ cups Finely Diced Onion
1 jar (4 Ounce) Diced Pimentos, Drained
2 cups Reserved Chicken Broth From Pot
1 teaspoon Lawry's Seasoned Salt
⅛ teaspoons (to 1/4 Teaspoon) Cayenne Pepper
Salt And Pepper, to taste
1 cup Additional Grated Sharp Cheddar Cheese
Ingredients
categorized
original
Produce
Green pepper
(
1/4
cups
)
Onion
(
1/4
cups
)
Pimentos
(
1
jar
)
Meat
Chicken, Cooked
(
2
cups
)
Canned Goods
Cream of mushroom soup
(
2
cans
)
Reserved chicken broth from pot
(
2
cups
)
Cooking & Baking
Cayenne pepper
(
1/8
teaspoons
)
Lawry's seasoned salt
(
1
teaspoon
)
Salt and pepper
(
1
)
Pasta & Grains
Spaghetti, Dry
(
3
cups
)
Dairy
Cheddar, Grated Sharp
(
3
cups
)
Preparation
Read recipe preparation on
thepioneerwoman.com
The Pioneer Woman
www.thepioneerwoman.com
All 535 recipes
Social Stats
99.7
Rating
1-100
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Views
195,638
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Recipe Stats
Published June 2, 2007 (5 years ago).
594 people saved this recipe.
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