Chicken Spaghetti
- 2 cups Cooked Chicken
- 3 cups Dry Spaghetti, Broken Into Two Inch Pieces
- 2 cans Cream Of Mushroom Soup
- 2 cups Grated Sharp Cheddar Cheese
- ¼ cups Finely Diced Green Pepper
- ¼ cups Finely Diced Onion
- 1 jar (4 Ounce) Diced Pimentos, Drained
- 2 cups Reserved Chicken Broth From Pot
- 1 teaspoon Lawry's Seasoned Salt
- ⅛ teaspoons (to 1/4 Teaspoon) Cayenne Pepper
- Salt And Pepper, to taste
- 1 cup Additional Grated Sharp Cheddar Cheese
- Produce
- Green pepper (1/4 cups)
- Onion (1/4 cups)
- Pimentos (1 jar)
- Meat
- Chicken, Cooked (2 cups)
- Canned Goods
- Cream of mushroom soup (2 cans)
- Reserved chicken broth from pot (2 cups)
- Cooking & Baking
- Cayenne pepper (1/8 teaspoons)
- Lawry's seasoned salt (1 teaspoon)
- Salt and pepper (1)
- Pasta & Grains
- Spaghetti, Dry (3 cups)
- Dairy
- Cheddar, Grated Sharp (3 cups)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published June 2, 2007 (5 years ago).
594 people saved this recipe.
