Chicken Spiedies (Lemon and Herb-Marinated Grilled Chicken Sandwiches)
- 1/2 cup olive oil
- 1/4 cup white vinegar
- 1/4 cup freshly squeezed juice from about 3 lemons
- 2 tablespoons finely chopped fresh parsley
- 2 tablespoon finely chopped fresh basil
- 1 tablespoon finely chopped fresh mint
- 2 teaspoons dried oregano
- 2 medium cloves minced garlic (about 2 teaspoons)
- Kosher salt and freshly ground black pepper
- 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 6 bamboo skewers, soaked in water for 30 minutes prior to use
- 6 soft Italian rolls
- Produce
- About 3 lemons, freshly squeezed juice from (1/4 cup)
- Basil, fresh (2 tablespoon)
- Garlic (2 medium cloves)
- Mint, fresh (1 tablespoon)
- Oregano, dried (2 teaspoons)
- Parsley, fresh (2 tablespoons)
- Meat
- Chicken breasts, boneless skinless (1 1/2 lbs)
- Condiments
- White vinegar (1/4 cup)
- Cooking & Baking
- Kosher salt and freshly ground black pepper (1)
- Olive oil (1/2 cup)
- Bread & Baked Goods
- Italian rolls, soft (6)
- Other
- 6 bamboo skewers, soaked in water for 30 minutes prior to use
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published July 27, 2012 (6 months ago).
100 people saved this recipe.
