Chicken Stew with Dumplings
- 1 (3 pound) rotisserie chicken
- 2 tablespoons butter
- 1 onion, diced
- 2 ribs celery, sliced thin
- 2 tablespoons all-purpose flour
- 2 (14.5 ounce) cans chicken broth
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 3/4 pound new potatoes, cut into 1/2-inch dice
- 2 cups frozen mixed vegetables
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 tablespoons butter
- 3/4 cup milk, or more as needed
- 2 tablespoons dried dill
- Produce
- Basil, dried (1/2 teaspoon)
- Celery, ribs thin (2)
- Dill, dried (2 tablespoons)
- Onion (1)
- Potatoes, new (3/4 pound)
- Thyme, dried (1/4 teaspoon)
- Meat
- (3 pound) rotisserie chicken (1)
- Canned Goods
- Chicken broth (2 (14.5 ounce) cans)
- Cooking & Baking
- Baking powder (2 teaspoons)
- Black pepper, ground (1/2 teaspoon)
- Flour (26 tablespoons)
- Salt (1 1/2 teaspoon)
- Dairy
- Butter (5 tablespoons)
- Milk (3/4 cup)
- Frozen
- Mixed vegetables, frozen (2 cups)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published November 5, 2006 (6 years ago).
7 people saved this recipe.
