Chicken Stroganoff
- 6 boneless skinless chicken thighs, rinsed, trimmed of excess fat and cut into bite-sized pieces
- 1 tablespoon sweet paprika
- 2 tablespoons all-purpose flour
- 1/2 medium yellow onion, diced
- 8-ounces baby bella mushrooms, rinsed and sliced
- 1/4 cup vermouth
- 1/2 cup chicken stock or broth
- 1 tablespoon tomato paste
- 2 small dried bay leaves
- 1/4 cup plain Greek yogurt
- 1-pound dry egg noodles
- fresh chopped parsley, for garnish
- coarse salt and freshly ground pepper, to taste
- Produce
- Baby bella mushrooms (8 ounces)
- Bay leaves, small dried (2)
- Parsley, fresh (1)
- Yellow onion, medium (1/2)
- Meat
- Chicken thighs, boneless skinless (6)
- Canned Goods
- Chicken stock or broth (1/2 cup)
- Tomato paste (1 tablespoon)
- Cooking & Baking
- All-purpose flour (2 tablespoons)
- Paprika, sweet (1 tablespoon)
- Salt and freshly ground pepper, coarse (1)
- Pasta & Grains
- Egg noodles, dry (1 pound)
- Dairy
- Greek yogurt, plain (1/4 cup)
- Beer, Wine & Liquor
- Vermouth (1/4 cup)
Preparation
Read recipe preparation on recipegirl.com
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Recipe Stats
Published February 27, 2012 (12 months ago).
232 people saved this recipe.
