Chicken Taco Chili
- olive oil, for sauteing
- 1/2 cup red bell pepper, diced
- 1 cup yellow onion, diced
- 4 cloves garlic, minced
- coarse salt and fresh black pepper
- 1 pound chicken cutlets, cut into bite size strips
- 2 teaspoons chile powder
- 1 teaspoon oregano, crushed between fingertips
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1 (14 ounce) can petite diced tomatoes
- 1 (14 ounce) can pinto beans with juices
- sour cream
- shredded cheddar
- avocado/guacamole
- shredded lettuce
- tortilla chips
- This recipe is gluten-free
- Produce
- Cumin, ground (1/2 teaspoon)
- Garlic (4 cloves)
- Lettuce (1)
- Oregano (1 teaspoon)
- Pinto beans, with juices (1 (14 ounce) can)
- Red bell pepper (1/2 cup)
- Tomatoes, petite (1 (14 ounce) can)
- Yellow onion (1 cup)
- Meat
- Chicken cutlets (1 pound)
- Condiments
- Avocado/guacamole (1)
- Cooking & Baking
- Chile powder (2 teaspoons)
- Olive oil (1)
- Paprika, smoked (1 teaspoon)
- Salt and fresh black pepper, coarse (1)
- Snacks
- Tortilla chips (1)
- Dairy
- Cheddar (1)
- Sour cream (1)
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Recipe Stats
Published July 24, 2012 (6 months ago).
90 people saved this recipe.
