Chicken Tacos
- 1 lb boneless skinless chicken breasts
- 1 quart chicken stock plus additional water
- 1 clove garlic, chopped fine
- 1/4 medium onion, chopped
- 1 15 oz can black beans, rinsed and drained
- 2 tablespoons tomato paste
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1/4 teaspoon (or more) chili powder
- 1 teaspoon dried oregano
- chopped lettuce
- chopped tomatoes
- chopped onion
- chopped fresh cilantro
- This recipe is gluten-free
- Produce
- Black beans (1 15 oz can)
- Cilantro, fresh (1)
- Coriander (1 teaspoon)
- Cumin (1 teaspoon)
- Garlic, fine (1 clove)
- Lettuce (1)
- Onion, medium (1/4)
- Onion (1)
- Oregano, dried (1 teaspoon)
- Tomatoes (1)
- Meat
- Chicken breasts, boneless skinless (1 lb)
- Canned Goods
- Tomato paste (2 tablespoons)
- Cooking & Baking
- Chili powder (1/4 teaspoon)
- Drinks
- Chicken stock plus additional water (1 quart)
Preparation
Read recipe preparation on eclecticrecipes.com
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Recipe Stats
Published March 8, 2012 (11 months ago).
102 people saved this recipe.
