Chicken Tacos + Salsa Fresca
Photo © Deb Perelman
- 2 pounds boneless chicken thighs
- 1 large white onion, peeled and quartered
- 5 cloves garlic, peeled and lightly crushed
- 2 bay leaves
- 1 tablespoon ground cumin
- 1 ancho or other mild dried chili, optional
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Ancho or (1)
- Bay leaves (2)
- Cumin, ground (1 tablespoon)
- Garlic (5 cloves)
- White onion, large (1)
- Meat
- Chicken thighs, boneless (2 pounds)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published August 1, 2006 (6 years ago).
35 people saved this recipe.
