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Chicken Tagine with Fennel and Olives
http://www.bonappetit.com/recipes/2010/01/chicken_tagine_with_fenn...
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Ingredients
categorized
original
1 teaspoon ground cumin
1/2 teaspoon paprika
1/2 teaspoon fine sea salt
1/4 teaspoon cayenne pepper
6 skinless boneless chicken thighs (1 1/2 pounds)
2 tablespoons olive oil, divided
2 medium fennel bulbs, stalks trimmed, bulbs halved vertically, then cut crosswise into 1/2-inch slices
2 cups low-salt chicken broth
2 tablespoons fresh lemon juice
1/2 cup pitted brine-cured green olives, quartered lengthwise
1 cup coarsely chopped fresh cilantro
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
This recipe is
paleo
Produce
Cilantro, fresh
(
1
cup
)
Cumin, ground
(
1
teaspoon
)
Fennel bulbs, medium
(
2
)
Meat
Chicken thighs (1 1/2 pounds), skinless boneless
(
6
)
Canned Goods
Chicken broth, low-salt
(
2
cups
)
Condiments
Green olives, pitted brine-cured
(
1/2
cup
)
Cooking & Baking
Cayenne pepper
(
1/4
teaspoon
)
Olive oil
(
2
tablespoons
)
Paprika
(
1/2
teaspoon
)
Sea salt, fine
(
1/2
teaspoon
)
Drinks
Lemon juice, fresh
(
2
tablespoons
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,343 recipes
Social Stats
56.8
Rating
1-100
28
Tweets
69
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Shares
1
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Views
135
PinterestPins
Recipe Stats
Published January 1, 2010 (3 years ago).
15 people saved this recipe.
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