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Chicken Tamales with Tomatillo-Cilantro Sauce

http://www.epicurious.com/recipes/food/views/Chicken-Tamales-with-...
  • Ingredients
  • categorized
  • original
  • Produce
  • About 30 corn husks (1)
  • Bay leaves (2)
  • Cilantro, lightly packed fresh stems and leaves tender (1 cup)
  • Garlic (3 cloves)
  • Jalapenos (2)
  • Onion (2)
  • Oregano, dried (1 teaspoon)
  • Tomatillos (8)
  • Meat
  • Chicken breasts, boneless skinless (1 pound)
  • Canned Goods
  • Chicken broth (2 3/16 cups)
  • Cooking & Baking
  • Baking powder (1 teaspoon)
  • Lard or solid vegetable shortening, fresh (3/4 cup)
  • Masa harina (2 1/2 cups)
  • Olive oil (1 tablespoon)
  • Salt (2 1/2 teaspoon)
  • Salt and black pepper (1)
  • Drinks
  • Water (5 1/8 cups)
  • Other
  • Mexican crema, homemade

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Published October 1, 2009 (3 years ago).

6 people saved this recipe.

Orion Pobursky
Evelyn F.
Anaïs Janze
Nicolas Soni
Coushatta
Danielle Garcia

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