Chicken Taquitos
- 1 store-bought whole roasted chicken
- 1 cup favorite barbecue sauce
- 1 (16-ounce) container sour cream
- 1 (4 1/2-ounce) can chopped green chiles
- 2 cups frozen corn, thawed
- 1 small red onion, diced
- 1 clove garlic, peeled, crushed, and minced
- 1 cup shredded smoked Gouda cheese
- 2 cups shredded Monterey Jack cheese
- 1 teaspoon cumin
- 1 teaspoon chile powder
- 1 tablespoon freshly ground black pepper
- 24 flour tortillas
- 1 cup vegetable oil, for frying
- Favorite salsa and guacamole, for serving
- Produce
- Corn, frozen (2 cups)
- Cumin (1 teaspoon)
- Garlic (1 clove)
- Green chiles (1 (4 1/2-ounce) can)
- Red onion, small (1)
- Meat
- Chicken, store-bought whole roasted (1)
- Condiments
- Favorite barbecue sauce (1 cup)
- Favorite salsa and guacamole (1)
- Cooking & Baking
- Black pepper, freshly ground (1 tablespoon)
- Chile powder (1 teaspoon)
- Vegetable oil (1 cup)
- Bread & Baked Goods
- Flour tortillas (24)
- Dairy
- Gouda cheese, smoked (1 cup)
- Monterey jack cheese (2 cups)
- Sour cream (1 (16-ounce) container)
Preparation
Read recipe preparation on epicurious.com
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Recipe Stats
Published January 1, 2011 (2 years ago).
13 people saved this recipe.
