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Chicken Tenders Parmesan with Penne and Broccoli
http://www.marthastewart.com/338213/chicken-tenders-parmesan-with-...
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Ingredients
categorized
original
Coarse salt and ground pepper
2 large eggs
3/4 cup finely grated Parmesan
1/2 cup plain dried breadcrumbs
1 1/2 pounds chicken tenders
1 3/4 cups tomato sauce, homemade or storebought
4 ounces part-skim mozzarella, shredded (about 1 cup)
8 ounces penne rigate (ridged) or other short pasta
1 package (10 ounces) frozen broccoli florets, thawed
1 tablespoon olive oil
Ingredients
categorized
original
Produce
Broccoli florets, frozen
(
1
package
)
Meat
Chicken, tenders
(
1 1/2
pounds
)
Cooking & Baking
Olive oil
(
1
tablespoon
)
Salt and ground pepper, Coarse
(
1
)
Pasta & Grains
Penne rigate
(
8
ounces
)
Bread & Baked Goods
Breadcrumbs, plain dried
(
1/2
cup
)
Dairy
Mozzarella, part-skim
(
4
ounces
)
Parmesan
(
3/4
cup
)
Refrigerated
Eggs, large
(
2
)
Other
1 3/4 cups tomato sauce, homemade or storebought
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,565 recipes
Social Stats
44.8
Rating
1-100
2
Tweets
59
Facebook
Likes
0
StumbleUpon
Views
323
PinterestPins
Recipe Stats
Published July 27, 2011 (1 year ago).
6 people saved this recipe.
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