Chicken Teriyaki
- 1 lb chicken thighs, deboned, with or without skin
- 1/3 cup Mitsukan Mirin Sweet Cooking Seasoning
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Meat
- Chicken thighs (1 lb)
- Condiments
Soy sauce (2 tablespoons)
- Cooking & Baking
- Mitsukan mirin sweet cooking seasoning (1/3 cup)
- Sugar (1 tablespoon)
Preparation
Read recipe preparation on rasamalaysia.com
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Published October 24, 2012 (4 months ago).
196 people saved this recipe.
