Chicken Teriyaki
- 1 (8-ounce) can crushed pineapple
- 3 tablespoons low-sodium soy sauce
- 2 tablespoon honey or agave nectar
- 1 teaspoon grated fresh ginger
- 1 small garlic clove, finely minced
- 4 boneless, skinless chicken breasts (about 2 pounds)
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Ginger, fresh (1 teaspoon)
- Pineapple (1 (8-ounce) can)
- Meat
- Chicken breasts (about 2 pounds), boneless skinless (4)
- Condiments
Soy sauce, low-sodium (3 tablespoons)
- Cooking & Baking
- Garlic clove, small (1)
- Honey or agave nectar (2 tablespoon)
Preparation
Read recipe preparation on steamykitchen.com
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Recipe Stats
Published December 3, 2012 (2 months ago).
214 people saved this recipe.
