Chicken Teriyaki with Soba Noodles
- 6 chicken breasts (150g) - skinless
- 20 ml (0.7fl oz) sunflower oil
- 100 ml (3.5fl oz) soy sauce
- 100 ml (3.5fl oz) mirin
- 1 orange
- 100 ml (3.5fl oz) water
- 75 g (2.6oz) caster sugar
- 30 g (1.1oz) fresh ginger
- 4 spring onion
- 300 g (10.6oz) button mushrooms
- 2 whole shallots
- 400 g (14.1oz) soba noodles
- 0.5 bunch fresh coriander
- 1 red chilli
- 1 garlic clove
- 1 lime
- 25 ml (0.9fl oz) soy sauce
- Produce
- Button mushrooms (300 g)
- Chilli, red (1)
- Coriander, fresh (1/2 bunch)
- Ginger, fresh (30 g)
- Lime (1)
- Orange (1)
- Shallots, whole (2)
- Spring onion (4)
- Meat
- Chicken breasts (6)
- Condiments
- Mirin (100 ml)
- Soy sauce (125 ml)
- Cooking & Baking
- Caster sugar (75 g)
- Garlic clove (1)
- Sunflower oil (20 ml)
- Pasta & Grains
- Soba noodles (400 g)
- Drinks
- Water (100 ml)
Preparation
Read recipe preparation on lovefood.com
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Published August 10, 2012 (6 months ago).
11 people saved this recipe.
