Chicken Thighs with Artichoke Hearts and Feta Cheese
- 6 skinless boneless chicken thighs, excess fat removed
- 6 oz jar marinated artichoke hearts
- 1 clove garlic, crushed
- 1 tsp oregano
- 1/4 cup reduced fat feta cheese
- 2 tbsp fresh chopped parsley
- salt and fresh pepper
- This recipe is gluten-free
- Produce
- Artichoke hearts (1 6 oz jar)
- Garlic (1 clove)
- Oregano (1 tsp)
- Parsley, fresh (2 tbsp)
- Meat
- Chicken thighs, skinless boneless (6)
- Cooking & Baking
- Salt and fresh pepper (1)
- Dairy
- Feta cheese, reduced fat (1/4 cup)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published January 28, 2010 (3 years ago).
20 people saved this recipe.
