Chicken Thighs with Garlicky Crumbs and Snap Peas
- 5 oil-packed anchovy fillets
- 10-12 garlic cloves, smashed
- 1/2 cup finely chopped flat-leaf parsley
- 1/4 cup plus 3 tablespoons extra-virgin olive oil
- 2 cups fresh breadcrumbs, made from crusty European-style bread
- 2 1/2 pounds boneless, skinless chicken thighs
- salt
- 1 pound sugar snap peas, ends trimmed
- 3 medium shallots, thinly sliced
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Flat-leaf parsley (1/2 cup)
- Shallots, medium (3)
- Sugar snap peas (1 pound)
- Seafood
- Anchovy, oil-packed fillets (5)
- Meat
- Chicken thighs, boneless skinless (2 1/2 pounds)
- Cooking & Baking
- Garlic cloves (10)
- Olive oil, extra-virgin (7/16 cup)
- Salt (1)
- Bread & Baked Goods
Breadcrumbs, fresh (2 cups)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published August 8, 2012 (6 months ago).
109 people saved this recipe.
