Chicken Tikka Masala
- 1 cup yogurt
- 1 tablespoon lemon juice
- 2 teaspoons ground cumin
- 1 teaspoon ground cinnamon
- 2 teaspoons cayenne pepper
- 2 teaspoons freshly ground black pepper
- 1 tablespoon minced fresh ginger
- 4 teaspoons salt, or to taste
- 3 boneless skinless chicken breasts, cut into bite-size pieces
- 4 long skewers
- 1 tablespoon butter
- 1 clove garlic, minced
- 1 jalapeno pepper, finely chopped
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- 3 teaspoons salt, or to taste
- 1 (8 ounce) can tomato sauce
- 1 cup heavy cream
- 1/4 cup chopped fresh cilantro
- Produce
- Cilantro, fresh (1/4 cup)
- Cumin, ground (4 teaspoons)
- Garlic (1 clove)
- Ginger, fresh (1 tablespoon)
- Jalapeno pepper (1)
- Meat
- Chicken breasts, boneless skinless (3)
- Condiments
- Tomato sauce (1 (8 ounce) can)
- Cooking & Baking
- Black pepper, freshly ground (2 teaspoons)
- Cayenne pepper (2 teaspoons)
- Cinnamon, ground (1 teaspoon)
- Paprika (2 teaspoons)
- Salt (7 teaspoons)
- Drinks
- Lemon juice (1 tablespoon)
- Dairy
- Butter (1 tablespoon)
- Heavy cream (1 cup)
- Yogurt (1 cup)
- Other
- 4 long skewers
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published May 2, 2003 (9 years ago).
127 people saved this recipe.
