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Chicken Tikka Masala
http://www.foodrepublic.com/2012/04/03/chicken-tikka-masala-recipe
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Ingredients
categorized
original
1 cup plain yogurt
2 tablespoons lime juice
2 tablespoons garam masala
1 tablespoon fresh ginger root, minced
1 teaspoon salt
4 boneless skinless chicken breasts, cut into 1 1/2-inch cubes
1 medium red onion, roughly chopped
2 cloves garlic, peeled
1 1-inch piece peeled ginger root, roughly chopped
2 tablespoons clarified butter or ghee
3 teaspoons garam masala
1 whole red chili, crushed slightly with the back of a knife (optional)
2 large ripe tomatoes, deseeded and finely chopped
1 cup heavy cream
salt to taste
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Garlic
(
2
cloves
)
Ginger, fresh root
(
1
tablespoon
)
Ginger, root
(
1
1-inch piece
)
Red chili, whole
(
1
)
Red onion, medium
(
1
)
Tomatoes, large ripe
(
2
)
Meat
Chicken breasts, boneless skinless
(
4
)
Cooking & Baking
Garam masala
(
3
tablespoons
)
Salt
(
1
teaspoon
)
Salt
(
1
)
Drinks
Lime juice
(
2
tablespoons
)
Dairy
Clarified butter or ghee
(
2
tablespoons
)
Heavy cream
(
1
cup
)
Yogurt, plain
(
1
cup
)
Preparation
Read recipe preparation on
foodrepublic.com
Food Republic
www.foodrepublic.com
All 1,099 recipes
Social Stats
53.7
Rating
1-100
6
Tweets
38
Facebook
Likes
11
StumbleUpon
Views
144
PinterestPins
Recipe Stats
Published April 3, 2012 (10 months ago).
171 people saved this recipe.
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