Chicken Tikka Masala
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon cayenne pepper
- 1teaspoon table salt
- 2 pounds boneless, skinless chicken breasts , trimmed of fat
- 1 cup plain whole-milk yogurt
- 2 tablespoons vegetable oil
- 2 medium garlic cloves, minced or pressed through a garlic press (about 2 teaspoons)
- 1 tablespoon grated fresh ginger
- 3 tablespoons vegetable oil
- 1 medium onion, diced fine (about 1 1/4 cups)
- 2 medium garlic cloves, minced or pressed through a garlic press (about 2 teaspoons)
- 2 teaspoons grated fresh ginger
- 1 fresh serrano chile , ribs and seeds removed, flesh minced
- 1 tablespoon tomato paste
- 1 tablespoon garam masala
- 1 (28-ounce) can crushed tomatoes
- 2 teaspoons sugar
- 1/2 teaspoon table salt
- 2/3 cup heavy cream
- 1/4c up chopped fresh cilantro or parsley leaves
- Produce
- Coriander, ground (1/2 teaspoon)
- Cumin, ground (1/2 teaspoon)
- Ginger, fresh (1 2/3 tablespoon)
- Onion, diced fine (about 1 1/4 cups), medium (1)
- Serrano chile, fresh (1)
- Tomatoes (1 (28-ounce) can)
- Meat
- Chicken breasts, boneless skinless (2 pounds)
- Canned Goods
- Tomato paste (1 tablespoon)
- Cooking & Baking
- Cayenne pepper (1/4 teaspoon)
- Garam masala (1 tablespoon)
- Garlic clove, medium (4)
- Salt (1 1/2 teaspoon)
- Sugar (2 teaspoons)
- Vegetable oil (5 tablespoons)
- Dairy
- Heavy cream (2/3 cup)
- Whole-milk yogurt, plain (1 cup)
- Other
- 1/4c up chopped fresh cilantro or parsley leaves
Preparation
Read recipe preparation on framedcooks.com
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Recipe Stats
Published September 20, 2011 (1 year ago).
20 people saved this recipe.
