Chicken Tikka Masala Pizza
- 10 oz skinless and boneless chicken breast, cut into 1/2-inch cubes
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1/2 jalapeno, deseeded
- Salt to taste
- One (1) 12-inches store-bought pizza crust or three (3) 7-inches mini pizza crusts
- Olive oil for brushing
- 1/4 onion, thinly sliced
- 1 cup mozzarella cheese
- Handful of coriander leaves/cilantro, chopped, save some for garnish
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground cayenne pepper
- 1/2 teaspoon ground garam masala
- 1/2 teaspoon minced fresh ginger
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon lemon juice
- 2 tablespoons plain yogurt
- Pinch of cinnamon
- 4oz tomato sauce
- 2 tablespoons plain yogurt
- 2 tablespoons heavy cream
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon garam masala
- Produce
- Coriander leaves/cilantro (1 Handful)
- Cumin, ground (1/2 teaspoon)
- Cumin (1/2 teaspoon)
- Garlic (2 cloves)
- Ginger, fresh (1/2 teaspoon)
- Jalapeno (1/2)
- Onion (1/4)
- Meat
- Chicken breast, skinless and boneless (10 oz)
- Condiments
- Tomato sauce (4 oz)
- Cooking & Baking
- Black pepper, ground (1/4 teaspoon)
- Cayenne pepper, ground (1/2 teaspoon)
- Cinnamon (1 Pinch)
- Garam masala, ground (1/2 teaspoon)
- Garam masala (1/2 teaspoon)
- Olive oil (1)
- Paprika (1/2 teaspoon)
- Salt (1)
- Salt (1/4 teaspoon)
- Drinks
- Lemon juice (1 tablespoon)
- Dairy
- Butter (1 tablespoon)
- Heavy cream (2 tablespoons)
- Mozzarella cheese (1 cup)
- Yogurt, plain (4 tablespoons)
- Other
- One (1) 12-inches store-bought pizza crust or three (3) 7-inches mini pizza crusts
Preparation
Read recipe preparation on rasamalaysia.com
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Recipe Stats
Published June 11, 2012 (8 months ago).
284 people saved this recipe.
