Chicken Tikka Masala and Cumin Scented Green Peas Pulao
- 4 boneless skinless chicken thighs (cut into cubes)
- 1 tsp Kashmiri red pepper powder (This is a red pepper which is not very hot but gives a beautiful color. But you can also use cayenne pepper if you can't find it)
- 1 1/2 tsp ginger garlic paste
- 1 1/2 tsp coriander powder
- 1 tsp garam masala
- 1/2 cup yogurt (any fat % is fine)
- 1 1/2 tsp lemon juice
- 1/2 tsp red food color (optional)
- Salt
- 1 14.5 oz can of diced tomatoes (pureed)
- 1 tbsp garlic paste (I prefer fresh but you can use store bought too)
- 1 tbsp ginger paste
- 1 tbsp onion powder (optional)
- 1 tbsp coriander powder
- 1 1/2 tsp powdered black pepper
- 1 tsp garam masala
- 1 tsp powdered fennel seeds
- 1/2 cup heavy cream
- 1 1/2 tbsp olive oil
- 1 tsp chopped cilantro (for garnish)
- Salt
- This recipe is gluten-free
- Produce
- Cilantro (1 tsp)
- Coriander, powder (4 1/2 tsp)
- Onion powder (1 tbsp)
- Tomatoes (1 14.5 oz can)
- Meat
- Chicken thighs, boneless skinless (4)
- Condiments
- Garlic paste (1 tbsp)
- Ginger garlic paste (1 1/2 tsp)
- Ginger paste (1 tbsp)
- Cooking & Baking
- Black pepper, powdered (1 1/2 tsp)
- Fennel seeds, powdered (1 tsp)
- Food color, red (1/2 tsp)
- Garam masala (2 tsp)
- Kashmiri red pepper (1 tsp)
- Olive oil (1 1/2 tbsp)
- Salt (2)
- Drinks
- Lemon juice (1 1/2 tsp)
- Dairy
- Heavy cream (1/2 cup)
- Yogurt (1/2 cup)
Preparation
Read recipe preparation on indiansimmer.com
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Published March 15, 2011 (1 year ago).
55 people saved this recipe.
