Chicken Tingas Sandwich
- Tingas
- 3/4 cup extra virgin olive oil, divided
- 1 small onion, julienned (about 1/2 cup)
- 5 or 6 garlic cloves, sliced (about 1/4 cup)
- 8 plum tomatoes, seeds removed, julienned
- 8 ounces Mexican Coca-Cola (or any similar cola made with cane sugar)
- 1 cup Chipotle Vinegar Adobo (recipe follows)
- 1 bay leaf
- 4 skinless boneless chicken breasts
- Sandwiches
- 4 sesame seed rolls
- 8 ounces queso Oaxaca (if unavailable, substitute mozzarella)
- 1 (14-ounce) can refried beans
- 2 sprigs papalo (if unavailable, substitute cilantro)
- Chicken Tingas
- 1/2 head iceberg lettuce, shredded
- 1 whole avocado, sliced thinly
- 15 dried chipotle chiles
- 1/2 medium white onion
- 1/2 cup cider vinegar
- 2 tablespoons lime juice
- 2 tablespoons orange juice
- 1 tablespoon honey
- Salt
- Produce
- Avocado, whole (1)
- Bay leaf (1)
- Chipotle chiles, dried (15)
- Iceberg lettuce (1/2 head)
- Onion, julienned (about 1/2 cup), small (1)
- Plum tomatoes (8)
- White onion, medium (1/2)
- Meat
- Chicken breasts, skinless boneless (4)
- Chicken tingas (1)
- Canned Goods
- Chipotle vinegar adobo (1 cup)
- Refried beans (1 (14-ounce) can)
- Condiments
- Cider vinegar (1/2 cup)
- Cooking & Baking
- Garlic cloves, sliced (about 1/4 cup) (5)
- Honey (1 tablespoon)
- Olive oil, extra virgin (3/4 cup)
- Salt (1)
- Bread & Baked Goods
- Sesame seed rolls (4)
- Drinks
- Lime juice (2 tablespoons)
- Mexican coca-cola (8 ounces)
- Orange juice (2 tablespoons)
- Dairy
- Queso oaxaca (8 ounces)
- Deli
- Sandwiches (1)
- Other
- 2 sprigs papalo (if unavailable, substitute cilantro)
- Tingas
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published July 21, 2011 (1 year ago).
50 people saved this recipe.
