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Chicken Tortilla Soup
http://thepioneerwoman.com/cooking/2011/01/chicken-tortilla-soup/
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Ingredients
categorized
original
2 whole Boneless, Skinless Chicken Breasts
1 Tablespoon Olive Oil
1-½ teaspoon Cumin
1 teaspoon Chili Powder
½ teaspoons Garlic Powder
½ teaspoons Salt
1 Tablespoon Olive Oil
1 cup Diced Onion
¼ cups Diced Green Bell Pepper
¼ cups Red Bell Pepper
3 cloves Garlic, Minced
1 can (10 Oz. Can) Rotel Tomatoes And Green Chilies
32 ounces, fluid Low Sodium Chicken Stock
3 Tablespoons Tomato Paste
4 cups Hot Water
2 cans (15 Oz. Can) Black Beans, Drained
3 Tablespoons Cornmeal Or Masa
5 whole Corn Tortillas, Cut Into Uniform Strips Around 2 To 3 Inches
Sour Cream
Diced Avocado
Diced Red Onion
Salsa Or Pico De Gallo
Grated Monterey Jack Cheese
Cilantro
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Avocado
(
1
)
Black beans
(
2
cans
)
Cilantro
(
1
)
Cumin
(
1 1/2
teaspoon
)
Garlic
(
3
cloves
)
Garlic powder
(
1/2
teaspoons
)
Green bell pepper
(
1/4
cups
)
Onion
(
1
cup
)
Red bell pepper
(
1/4
cups
)
Red onion
(
1
)
Rotel tomatoes and green chilies
(
1
can
)
Meat
Chicken breasts, whole Boneless Skinless
(
2
)
Canned Goods
Chicken stock, Low Sodium
(
32
ounces, fluid
)
Tomato paste
(
3
Tablespoons
)
Condiments
Salsa or pico de gallo
(
1
)
Cooking & Baking
Chili powder
(
1
teaspoon
)
Cornmeal or masa
(
3
Tablespoons
)
Olive oil
(
2
Tablespoon
)
Salt
(
1/2
teaspoons
)
Bread & Baked Goods
Corn tortillas, whole
(
5
)
Drinks
Water, Hot
(
4
cups
)
Dairy
Monterey jack cheese, Grated
(
1
)
Sour cream
(
1
)
Preparation
Read recipe preparation on
thepioneerwoman.com
The Pioneer Woman
www.thepioneerwoman.com
All 535 recipes
Social Stats
99.2
Rating
1-100
216
Tweets
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Shares
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Views
38,617
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Recipe Stats
Published January 10, 2011 (2 years ago).
1,260 people saved this recipe.
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