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Chicken Trombino
http://www.cinnamonspiceandeverythingnice.com/chicken-trombino/
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Ingredients
categorized
original
4 (6 to 8-ounce) boneless, skinless chicken breasts or 3-4 bone-in, skin-on chicken breasts
coarse salt
all-purpose flour, for dredging
2 tablespoons extra-virgin olive oil
2 tablespoons unsalted butter
6 plum tomatoes, seeded and diced
12-ounce jar fire-roasted red peppers, drained and sliced
1 teaspoon dried oregano, crushed between fingertips
4 thick slices smoked provolone cheese
2 tablespoons shredded fresh basil
Ingredients
categorized
original
Produce
Basil, fresh
(
2
tablespoons
)
Oregano, dried
(
1
teaspoon
)
Plum tomatoes
(
6
)
Cooking & Baking
All-purpose flour
(
1
)
Olive oil, extra-virgin
(
2
tablespoons
)
Red peppers, fire-roasted
(
1
12-ounce jar
)
Salt, coarse
(
1
)
Dairy
Butter, unsalted
(
2
tablespoons
)
Provolone cheese, smoked
(
4
thick slices
)
Other
4 (6 to 8-ounce) boneless, skinless chicken breasts or 3-4 bone-in, skin-on chicken breasts
Preparation
Read recipe preparation on
cinnamonspiceandeverythingnice.com
Cinnamon Girl Recipes
www.cinnamonspiceandeverythingnice.com
All 615 recipes
Social Stats
23.8
Rating
1-100
2
Tweets
8
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Shares
13
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Views
0
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Recipe Stats
Published May 16, 2012 (9 months ago).
30 people saved this recipe.
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