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Chicken Under a Brick with Avocados and Chiles
http://www.bonappetit.com/recipes/2012/07/chicken-under-a-brick-wi...
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Ingredients
categorized
original
1 3 1/2–4-pound chicken, backbone removed
1 tablespoon kosher salt plus more
1/2 teaspoon freshly ground black pepper plus more for seasoning
1/4 teaspoon cayenne pepper
4 tablespoons olive oil, divided
2 tablespoons finely grated lemon zest
3 tablespoons fresh rosemary leaves
1 large fresh poblano chile, quartered, seeded
1 large red bell pepper, quartered, seeded
1 red onion, cut into 1/2" slices
1/4 cup (or more) red wine vinegar
2 garlic cloves, sliced
1 cup fresh basil leaves
4 avocados, halved and pitted
1/4 teaspoon chili powder
Ingredients
categorized
original
This recipe is
gluten-free
This recipe is
paleo
Produce
Avocados
(
4
)
Basil, fresh leaves
(
1
cup
)
Lemon, zest
(
2
tablespoons
)
Poblano chile, large fresh
(
1
)
Red bell pepper, large
(
1
)
Red onion, cut into 1/2" slices
(
1
)
Rosemary, fresh leaves
(
3
tablespoons
)
Meat
Chicken
(
3 1/2
pound
)
Condiments
Red wine vinegar
(
1/4
cup
)
Cooking & Baking
Black pepper plus more, freshly ground
(
1/2
teaspoon
)
Cayenne pepper
(
1/4
teaspoon
)
Chili powder
(
1/4
teaspoon
)
Garlic cloves
(
2
)
Kosher salt plus more
(
1
tablespoon
)
Olive oil
(
4
tablespoons
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,338 recipes
Social Stats
47.5
Rating
1-100
3
Tweets
54
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Views
151
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Recipe Stats
Published June 21, 2012 (8 months ago).
56 people saved this recipe.
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