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Chicken-Vegetable Soup with Herbed Matzo Balls
http://www.williams-sonoma.com/recipe/chicken-vegetable-soup-with-...
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Ingredients
categorized
original
1 chicken, 3 1/2 to 4 lb., cut into pieces, skin and fat removed and reserved for making schmaltz
2 yellow onions, finely chopped
4 carrots, peeled and cut into slices 1/2 inch thick
3 celery stalks, cut into slices 1/2 inch thick
1 parsnip, peeled and cut into slices 1/2 inch thick
1 tomato, peeled, seeded and chopped
2 Tbs. chopped fresh dill
10 cups water, or as needed
Salt, to taste
3 Tbs. finely chopped fresh flat-leaf parsley
1/4 cup rendered chicken fat (schmaltz) or vegetable oil
4 eggs, lightly beaten
1 cup matzo meal
1 Tbs. finely chopped fresh flat-leaf parsley
1 1/2 tsp. salt
1/4 cup seltzer water or other sparkling water
Ingredients
categorized
original
Produce
Carrots
(
4
)
Celery stalks
(
3
)
Dill, fresh
(
2
Tbs.
)
Flat leaf parsley, fresh
(
4
Tbs.
)
Parsnip
(
1
)
Tomato
(
1
)
Yellow onions
(
2
)
Meat
Chicken
(
1
)
Rendered chicken
(
1/4
cup
)
Cooking & Baking
Matzo meal
(
1
cup
)
Salt
(
1
)
Salt
(
1 1/2
tsp.
)
Drinks
Seltzer water or other sparkling water
(
1/4
cup
)
Water
(
10
cups
)
Refrigerated
Eggs
(
4
)
Preparation
Read recipe preparation on
williams-sonoma.com
Williams-Sonoma
www.williams-sonoma.com
All 3,942 recipes
Social Stats
26.3
Rating
1-100
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Tweets
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Views
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Recipe Stats
Published August 16, 2011 (1 year ago).
1 person saved this recipe.
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