Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Chicken, Vegetable, and Dumpling Soup
http://www.bonappetit.com/recipes/2010/10/chicken_vegetable_and_du...
Like
Ingredients
categorized
original
7 1/2 pounds chicken wings
6 1/2 quarts low-salt chicken broth (preferably organic)
8 large carrots, thickly sliced, plus 2 cups 1/2-inch cubes
3 large onions, peeled, quartered
6 large celery stalks, thickly sliced, plus 2 1/2 cups 1/2-inch-thick slices
4 large parsnips, thickly sliced, plus 2 1/2 cups 1/2-inch cubes
2 whole medium leeks, halved lengthwise, rinsed, thickly sliced crosswise, plus 2 1/2 cups 1/2-inch-thick slices of white and pale green parts
1 1/2 cups plus 2/3 cup chopped fresh Italian parsley
3 tablespoons chopped thyme, divided
1 1/2 teaspoons whole black peppercorns
8 large whole allspice
3 fresh bay leaves
3 1/2 to 3 3/4 pounds large chicken breast halves with skin and bones (4 to 5)
6 tablespoons all purpose flour
Fresh-Herb Dumplings
1/2 cup chopped fresh chives
Ingredients
categorized
original
Produce
Bay leaves, fresh
(
3
)
Carrots, large
(
8
)
Celery stalks, large
(
6
)
Chives, fresh
(
1/2
cup
)
Italian parsley, fresh
(
2 1/4
cups
)
Leeks, whole medium
(
2
)
Onions, large
(
3
)
Parsnips, large
(
4
)
Thyme
(
3
tablespoons
)
Meat
Chicken wings
(
7 1/2
pounds
)
Canned Goods
Chicken broth, low-salt
(
6 1/2
quarts
)
Cooking & Baking
All purpose flour
(
6
tablespoons
)
Allspice, large whole
(
8
)
Peppercorns, whole black
(
1 1/2
teaspoons
)
Pasta & Grains
Herb dumplings, Fresh
(
1
)
Other
3 1/2 to 3 3/4 pounds large chicken breast halves with skin and bones (4 to 5)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,343 recipes
Social Stats
24.0
Rating
1-100
1
Tweets
4
Facebook
Shares
0
StumbleUpon
Views
23
PinterestPins
Recipe Stats
Published October 1, 2010 (2 years ago).
3 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API