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Chicken, Vegetable, and Dumpling Soup

http://www.bonappetit.com/recipes/2010/10/chicken_vegetable_and_du...
  • Ingredients
  • categorized
  • original
  • Produce
  • Bay leaves, fresh (3)
  • Carrots, large (8)
  • Celery stalks, large (6)
  • Chives, fresh (1/2 cup)
  • Italian parsley, fresh (2 1/4 cups)
  • Leeks, whole medium (2)
  • Onions, large (3)
  • Parsnips, large (4)
  • Thyme (3 tablespoons)
  • Meat
  • Chicken wings (7 1/2 pounds)
  • Canned Goods
  • Chicken broth, low-salt (6 1/2 quarts)
  • Cooking & Baking
  • All purpose flour (6 tablespoons)
  • Allspice, large whole (8)
  • Peppercorns, whole black (1 1/2 teaspoons)
  • Pasta & Grains
  • Herb dumplings, Fresh (1)
  • Other
  • 3 1/2 to 3 3/4 pounds large chicken breast halves with skin and bones (4 to 5)

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Published October 1, 2010 (2 years ago).

3 people saved this recipe.

Stacy Forbes
Kaelin Shea
maisy baker

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