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Chicken Vesuvio
http://www.seriouseats.com/recipes/2011/12/chicken-vesuvio-recipe....
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Ingredients
categorized
original
1/2 cup olive oil
5 cloves garlic, peeled
2 large russet potatoes, peeled and cut into chunks
1 3-4 pound chicken, cut into 8 pieces (or 3 pound chicken legs)
3/4 cup white wine
3/4 cup chicken stock
3 tablespoons chopped parsley
1 tablespoon dried oregano
Salt and pepper
1 cup frozen peas, thawed
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Garlic
(
5
cloves
)
Oregano, dried
(
1
tablespoon
)
Parsley
(
3
tablespoons
)
Peas, frozen
(
1
cup
)
Russet potatoes, large
(
2
)
Meat
Chicken
(
3
pound
)
Canned Goods
Chicken stock
(
3/4
cup
)
Cooking & Baking
Olive oil
(
1/2
cup
)
Salt and pepper
(
1
)
Beer, Wine & Liquor
White wine
(
3/4
cup
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,559 recipes
Social Stats
62.2
Rating
1-100
43
Tweets
25
Facebook
Shares
1
StumbleUpon
Views
332
PinterestPins
Recipe Stats
Published December 15, 2011 (1 year ago).
87 people saved this recipe.
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