Chicken Vindaloo
- 1 ½ lb chicken thighs (cut into cubes)
- 1 cup diced onions
- 4-5 whole red chilies
- 6-7 cloves of garlic
- 1 inch ginger
- ¼ cup white wine vinegar (add more if you like)
- 1 teaspoon cloves
- 3-4 whole cardamoms
- 1 teaspoon cinammon powder
- 1/2 tablespoon peppercorns
- 1 tablespoon cumin
- 1 teaspoon turmeric powder
- 1 1/2 teaspoons mustard seeds
- 2 cups diced potatoes (optional)
- 4 tablespoons olive oil
- Salt
- Produce
- Cumin (1 tablespoon)
- Garlic (6 cloves)
- Ginger (1 inch)
- Onions (1 cup)
- Potatoes (2 cups)
- Red chilies, whole (4)
- Meat
- Chicken thighs (1 1/2 lb)
- Condiments
- White wine vinegar (1/4 cup)
- Cooking & Baking
- Cardamoms, whole (3)
- Cloves (1 teaspoon)
- Mustard seeds (1 1/2 teaspoons)
- Olive oil (4 tablespoons)
- Peppercorns (1/2 tablespoon)
- Salt (1)
- Turmeric, powder (1 teaspoon)
- Other
- 1 teaspoon cinammon powder
Preparation
Read recipe preparation on steamykitchen.com
Social Stats
78.7Rating
1-100
1-100
90Tweets
84Facebook
Shares
Shares
22,418StumbleUpon
Views
Views
411PinterestPins
Recipe Stats
Published June 26, 2011 (1 year ago).
45 people saved this recipe.
