Chicken Wraps
- 1 pound skinless, boneless chicken breast halves
- 1/2 pound bacon
- 1 (20 ounce) can pineapple chunks
- 18 fluid ounces teriyaki sauce
- Produce
- Pineapple chunks (1 (20 ounce) can)
- Meat
- Bacon (1/2 pound)
- Chicken breast, skinless boneless halves (1 pound)
- Condiments
- Teriyaki sauce (18 fluid ounces)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published January 25, 2004 (9 years ago).
3 people saved this recipe.
