Chicken Yassa
- 4 whole chicken legs
- 4 small onions, sliced thinly
- 2 Tbsp peanut oil
- 6 small carrots, peeled and sliced thinly
- 12 pimento-stuffed olives
- 1/2 cup water or chicken broth
- 1 lemon, zested
- 1/4 cup fresh squeezed lemon juice (about 1 large lemon)
- 1 Tbsp spicy mustard
- habenero, to taste
- 1/3 cup peanut oil
- salt & pepper
- fresh parsley
- Produce
- Carrots, small (6)
- Lemon (1)
- Onions, small (4)
- Parsley, fresh (1)
- Meat
- Chicken legs, whole (4)
- Canned Goods
- Water or chicken broth (1/2 cup)
- Condiments
- Mustard, spicy (1 Tbsp)
- Pimento-stuffed olives (12)
- Cooking & Baking
- Peanut oil (7 1/3 Tbsp)
- Salt & pepper (1)
- Drinks
- Lemon juice, fresh squeezed (1/4 cup)
- Other
- habenero, to taste
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Published January 13, 2013 (1 month ago).
15 people saved this recipe.
