Chicken and Andouille Sausage
- 2 tsp oil
- 1 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/4 cup chopped celery
- 14 oz (4) lean skinless chicken thighs, with bone
- 12 oz (4) lean skinless chicken drumsticks, with bone
- salt and fresh pepper, to taste
- 1 tbsp all-purpose flour (rice flour for gluten-free)
- 2 cups water
- 2 links (6 oz) andouille chicken/turkey sausage (Applegate)
- 1 bay leaf
- 1/4 cup chopped scallion
- Produce
- Bay leaf (1)
- Celery (1/4 cup)
- Green bell pepper (1/2 cup)
- Onion (1 cup)
- Scallion (1/4 cup)
- Meat
- (4) lean skinless chicken drumsticks, lean skinless (12 oz)
- (4) lean skinless chicken thighs, lean skinless (14 oz)
- Applegate andouille chicken/turkey sausage (2 links)
- Cooking & Baking
- All-purpose flour (1 tbsp)
- Oil (2 tsp)
- Salt and fresh pepper (1)
- Drinks
- Water (2 cups)
Preparation
Read recipe preparation on skinnytaste.com
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Published February 12, 2013 (3 days ago).
17 people saved this recipe.
