Chicken and Apples in Honey Mustard Sauce
- 1/2 cup apple cider
- 1 1/2 teaspoons cornstarch
- Salt
- Freshly ground black pepper
- 1 Tbsp honey
- 2 Tbsp Dijon mustard
- 1/2 cup flour, for dredging
- 1 pound boneless, skinless chicken breasts
- 2 Tbsp olive oil
- 2 small unpeeled apples, cored and cut into eighths (use Golden delicious, Granny Smith, Jonathan, Jonagold, Pippin, or McIntosh apples, good cooking apples)
- 1/2 cup chicken broth
- Fresh parsley for garnish
- Produce
- Apples, small (2)
- Parsley, Fresh (1)
- Meat
- Chicken breasts, boneless skinless (1 pound)
- Canned Goods
- Chicken broth (1/2 cup)
- Condiments
- Dijon mustard (2 Tbsp)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Cornstarch (1 1/2 teaspoons)
- Flour (1/2 cup)
- Honey (1 Tbsp)
- Olive oil (2 Tbsp)
- Salt (1)
- Drinks
- Apple cider (1/2 cup)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published March 16, 2004 (8 years ago).
42 people saved this recipe.
