Chicken and Avocado Salad with Lime and Cilantro
- 2 cups cooked chicken, shredded into large pieces
- 2 medium avocados, diced
- 1 T + 1 T fresh squeezed lime juice
- salt, to taste
- 1/4 cup thinly sliced green onion
- 1/2 cup finely chopped fresh cilantro (or chop it more coarsely if you prefer)
- 2 T mayo or light mayo
- This recipe is gluten-free
- Produce
- Avocados, medium (2)
- Cilantro, fresh (1/2 cup)
- Green onion (1/4 cup)
- Meat
- Chicken, cooked (2 cups)
- Condiments
- Mayo or light mayo (2 T)
- Cooking & Baking
- Salt (1)
- Drinks
- Lime juice, fresh squeezed (2 T)
Preparation
Read recipe preparation on kalynskitchen.com
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Published May 29, 2012 (8 months ago).
552 people saved this recipe.
