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Chicken and Barley Soup
http://www.marthastewart.com/313076/chicken-and-barley-soup
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Ingredients
categorized
original
10 cups water
3 chicken drumsticks and 1 whole bone-in chicken breast, split, skin removed
1 medium onion, quartered
8 garlic cloves, peeled (4 left whole and 4 very thinly sliced)
2 bay leaves
6 sprigs fresh thyme
12 sprigs fresh flat-leaf parsley, plus 2 teaspoons coarsely chopped
1/2 teaspoon whole black peppercorns
2 medium carrots, cut into 4-inch pieces
2 celery stalks, cut into 4-inch pieces
1 cup pearl barley
1 1/2 teaspoon coarse salt
2 teaspoon grated lemon zest
2 teaspoon olive oil
Ingredients
categorized
original
Produce
Bay leaves
(
2
)
Carrots, medium
(
2
)
Celery stalks
(
2
)
Flat-leaf parsley, fresh
(
12
sprigs
)
Lemon, zest
(
2
teaspoon
)
Onion, medium
(
1
)
Thyme, fresh
(
6
sprigs
)
Meat
Chicken drumsticks and
(
3
)
Cooking & Baking
Garlic cloves
(
8
)
Olive oil
(
2
teaspoon
)
Peppercorns, whole black
(
1/2
teaspoon
)
Salt, coarse
(
1 1/2
teaspoon
)
Pasta & Grains
Pearl barley
(
1
cup
)
Drinks
Water
(
10
cups
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,565 recipes
Social Stats
17.1
Rating
1-100
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Tweets
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Views
11
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Recipe Stats
Published August 11, 2011 (1 year ago).
1 person saved this recipe.
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