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Chicken and Biscuits
http://www.bonappetit.com/recipes/2013/03/chicken-and-biscuits
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Ingredients
categorized
original
2 tablespoons vegetable oil
1 1/2 pounds skin-on, bone-in chicken thighs
Kosher salt, freshly ground pepper
8 medium carrots (about 1 pound), peeled, cut into 2-inch pieces
1 small celery root (about 12 ounces), peeled, cut into 1/2-inch pieces
1 medium onion, chopped
1 leek, white and pale-green parts only, chopped
1/4 cup (1/2 stick) unsalted butter
1/4 cup all-purpose flour
1 cup dry white wine
4 cups low-sodium chicken broth
4 sprigs thyme
1 sprig rosemary
2 bay leaves
1 1/2 teaspoons (or more) Sherry vinegar
2 1/4 cups all-purpose flour plus more
2 teaspoons kosher salt
3/4 teaspoon baking powder
1/2 cup (1 stick) cold unsalted butter, cut into 1/2-inch cubes
3/4 cup buttermilk
2 tablespoons crème fraîche or sour cream
2 tablespoons chopped fresh chives
1 large egg, beaten to blend
Ingredients
categorized
original
Produce
Bay leaves
(
2
)
Carrots (about 1 pound), medium
(
8
)
Celery root (about 12 ounces), small
(
1
)
Chives, fresh
(
2
tablespoons
)
Leek
(
1
)
Onion, medium
(
1
)
Rosemary
(
1
sprig
)
Thyme
(
4
sprigs
)
Meat
Chicken thighs, skin-on bone-in
(
1 1/2
pounds
)
Canned Goods
Chicken broth, low-sodium
(
4
cups
)
Condiments
Sherry vinegar
(
1 1/2
teaspoons
)
Cooking & Baking
All-purpose flour
(
1/4
cup
)
All-purpose flour plus more
(
2 1/4
cups
)
Baking powder
(
3/4
teaspoon
)
Kosher salt
(
1
)
Kosher salt
(
2
teaspoons
)
Vegetable oil
(
2
tablespoons
)
Dairy
Butter, unsalted
(
3/4
cup
)
Buttermilk
(
3/4
cup
)
Creme fraiche or sour cream
(
2
tablespoons
)
Refrigerated
Egg, large
(
1
)
Beer, Wine & Liquor
White wine, dry
(
1
cup
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
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Social Stats
29.8
Rating
1-100
2
Tweets
54
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Views
2
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Recipe Stats
Published February 16, 2013 (2 weeks ago).
15 people saved this recipe.
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